Name: Mini Strawberry Tres Leches Cupcakes
Prep time: 20 s
Cook time: 20 s
Total time: 45 s
Yield: 48
Ingredients: 1 box (15.25 ounces) white cake mix; 1 1/4 cups water; 1/2 cup vegetable oil; 4 large egg whites; 1 cup finely chopped fresh strawberries; 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk; 1/2 cup light coconut milk; 1/4 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1 to 2 cups light whipped toppingthawed; Sliced strawberries for garnish (optional)

Make It

Step 1

Preheat oven to 350° F. Line mini cupcake tins with 48 paper liners.

Step 2

Prepare cake mix according to package directions using water, oil and egg whites; fold in chopped strawberries. Spoon into paper liners, filling 2/3 full.

Step 3

Bake for 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pan for 5 minutes.

Step 4

Poke holes in cupcakes with wooden skewer.

Step 5

Combine sweetened condensed milk, coconut milk and evaporated milk in a large bowl; stir well.

Step 6

Spoon about 1 teaspoon tres leches sauce over each cupcake. After sauce soaks in, top with dollop of whipped topping. Garnish with sliced strawberries.