Name: Molten Dulce de Leche Cakes
Prep time: 15 s
Cook time: 12 s
Total time: 30 s
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon butter; 1 tablespoon granulated sugar; 3 large eggs; 1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche; 2 1/2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; Whipped cream

Ingredients

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1 tablespoon butter
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1 tablespoon granulated sugar
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3 large eggs
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1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
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2 1/2 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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Whipped cream

Key Ingredients

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Preheat oven to 425° F. Butter 4 (6-ounce) ramekins. Dust with granulated sugar.

Step 2

Beat eggs in large bowl with electric mixer on medium speed for 3 minutes. Beat in dulce de leche. Beat in flour and cinnamon. Spoon mixture evenly into prepared ramekins. Place on a baking sheet.

Step 3

Bake for 12 to 14 minutes or until sides of cakes begin to separate from ramekin and centers are still soft. Allow to cool for a few minutes until cool enough to handle. Run a knife around sides and invert onto serving plates. Serve warm, topped with whipped cream. Sprinkle with cinnamon, if desired.