Name: Monster Cake Pops
Prep time: 45 s
Total time: 45 s
Yield: 14
Ingredients: 1 (8 ounces) pound cakecrumbled; 1/4 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 14 wooden craft sticks; 8 ounces dark chocolatemelted; 7 ounces white chocolatemelted; 1/4 cup chocolate sprinkles

Ingredients

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1 (8 ounces) pound cake, crumbled
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1/4 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk
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14 wooden craft sticks
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8 ounces dark chocolate, melted
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7 ounces white chocolate, melted
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1/4 cup chocolate sprinkles

Equipment Needed

Bowl
Refrigerator

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Mix crumbled cake with sweetened condensed milk until fully mixed; form mixture into small balls. Dip craft sticks into dark chocolate and insert into balls to make pops. Refrigerate for 15 minutes.

Step 2

Separate white chocolate into batches and use gel food coloring to color. Cover cake pops with dark chocolate; top with the chocolate sprinkles. Used colored white chocolate to decorate cake pops. Place on a tray lined with waxed paper and let dry.