Name: Multicolor Gelatin
Prep time: 20 s
Total time: 380 s
Yield: 12
Ingredients: 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (7.6 ounces) NESTLÉ® Media Crema; 1 tablespoon of vanilla extract; 3 envelopes (7 grams each) unflavored gelatindissolved in 3/4 cup warm water; 1 box (4 ounces) blackberry gelatindissolved in 1 1/2 cups hot water; 1 box (4 ounces) lemon gelatindissolved in 1 1/2 cups hot water; 1 box (4 ounces) pineapple gelatindissolved in 1 1/2 cups hot water; 1 box (4 ounces) strawberry gelatindissolved in 1 1/2 cups hot water

Ingredients

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1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 can (7.6 ounces) NESTLÉ® Media Crema
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1 tablespoon of vanilla extract
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3 envelopes (7 grams each) unflavored gelatin, dissolved in 3/4 cup warm water
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1 box (4 ounces) blackberry gelatin, dissolved in 1 1/2 cups hot water
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1 box (4 ounces) lemon gelatin, dissolved in 1 1/2 cups hot water
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1 box (4 ounces) pineapple gelatin, dissolved in 1 1/2 cups hot water
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1 box (4 ounces) strawberry gelatin, dissolved in 1 1/2 cups hot water

Equipment Needed

Refrigerator
Blender

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Media Crema

(7.6 oz. Can)

Make It

Step 1

Place sweetened condensed milk, evaporated milk, Media Crema, vanilla extract and dissolved unflavored gelatin in blender; cover. Blend well; divide into 4 equal parts.

Step 2

Pour dissolved blackberry gelatin into a greased gelatin mold; refrigerate until slightly set. Pour one part of the milk gelatin mixture over the top; refrigerate until slightly set.

Step 3

Repeat the same process with the lemon, pineapple and strawberry gelatins alternately with the remaining 3 parts of the milk gelatin mixture. Refrigerate until completely set, unmold and serve.