Name: No-Bake Banana Split Cake
Prep time: 20 s
Total time: 260 s
Yield: 20
Ingredients: 2 cups graham cracker crumbs; 1/2 cup (1 stick) buttermelted; 12 ounces cream cheeseat room temperature; 2/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk; 2 containers (8 ounces each) frozen lite whipped toppingthaweddivided; 4 medium bananassliced; 1 can (20 ounces) crushed pineapple in 100% juicedrained; 16 ounces fresh strawberrieshulled and sliced; Chopped walnuts or pecans (optional); NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle); Maraschino cherries (optional)

Make It

Step 1

Combine graham cracker crumbs and butter in large bowl; mix well. Spoon into 13 x 9-inch baking dish, firmly and evenly pressing onto bottom of dish. Freeze for 15 minutes.

Step 2

Beat cream cheese in large mixer bowl for 2 to 3 minutes or until light and fluffy. Add sweetened condensed milk; beat until creamy. Fold in one container of whipped topping. Spoon evenly over crust.

Step 3

Arrange bananas in a single layer over cream cheese mixture. Top with a layer of crushed pineapple and strawberries. Top with remaining container of whipped topping, smoothing down top. Refrigerate for about 4 hours or until thoroughly chilled.