Name: No-Bake Cheesecake
Prep time: 25 s
Total time: 145 s
Yield: 10
Ingredients: CRUST; 30 Maria cookiescrushed; 1/3 cup melted butter; FILLING; 2 packages cream cheese (8 ounces each)at room temperature; 1 can (7.6 ounces) NESTLÉ® Media Crema; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 1/2 envelopes unflavored gelatin (0.25 ounces each)hydrated in 1/4 cup water and dissolved in a double boiler; 1/2 cup fresh strawberriesquartered; 1/4 cup blackberries; 4 mint leavescleaned

Make It

Step 1

For the crust, mix the crushed cookies with the melted butter until fully combined. Line the bottom of a 8.5-inch pastry ring with aluminum foil and the sides with acetate, then place it on a baking sheet. Pour the cookie mixture into the ring and press down to form a base; refrigerate for 15 minutes.

Step 2

For the filling, beat the cream cheese until smooth. Add NESTLÉ® Media Crema and NESTLÉ® LA LECHERA® Sweetened Condensed Milk, mixing until fully combined. Gradually add half of the dissolved gelatin and mix well. Pour the mixture over the cookie base and refrigerate until fully set.