No-Bake Cheesecake

For the crust, mix the crushed cookies with the melted butter until fully combined. Line the bottom of a 8.5-inch pastry ring with aluminum foil and the sides with acetate, then place it on a baking sheet. Pour the cookie mixture into the ring and press down to form a base; refrigerate for 15 minutes.

For the filling, beat the cream cheese until smooth. Add NESTLÉ® Media Crema and NESTLÉ® LA LECHERA® Sweetened Condensed Milk, mixing until fully combined. Gradually add half of the dissolved gelatin and mix well. Pour the mixture over the cookie base and refrigerate until fully set.

Unmold the cheesecake, and garnish with strawberries, blackberries, and mint leaves; enjoy.