No-Bake Cheesecake

Official LA LECHERA®
No-Bake Cheesecake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Serving Size
Servings
10
No-Bake Cheesecake is a delightful dessert that epitomizes simplicity and indulgence. Presented by Official LA LECHERA®, this recipe offers a rich and creamy experience without the need for baking. From the no bake cheesecake unflavored gelatin to the use of NESTLÉ® LA LECHERA® Sweetened Condensed Milk, every ingredient harmonizes to create a luxurious texture and flavor.

This no-bake cheesecake with condensed milk and gelatin is designed for all skill levels, making it accessible even for novice chefs. The combination of NESTLÉ® Media Crema and no-bake cheesecake with gelatin and condensed milk adds a velvety smoothness to each slice, ensuring a satisfying melt-in-your-mouth sensation.

The crust, made with crushed Maria cookies, offers a subtle hint of crunch that complements the creamy filling perfectly. Perfect for occasions when time is of the essence, this cheesecake comes together in 30 minutes or less, making it an ideal choice for an effortless, yet impressive dessert.

Experience the sweet taste of success with this intermediate-level nut-free dessert that pairs beautifully with fresh fruit or a drizzle of your favorite sauce. Whether for a special celebration or a cozy family dessert, this No-Bake Cheesecake ensures a delightful culinary adventure.

Ingredients

Equipment Needed

  • Alue foil
  • Mixer
  • Baking Sheet
  • Refrigerator
  • Pastry ring

Make It

Step 1

For the crust, mix the crushed cookies with the melted butter until fully combined. Line the bottom of a 8.5-inch pastry ring with aluminum foil and the sides with acetate, then place it on a baking sheet. Pour the cookie mixture into the ring and press down to form a base; refrigerate for 15 minutes.

Step 2

For the filling, beat the cream cheese until smooth. Add NESTLÉ® Media Crema and NESTLÉ® LA LECHERA® Sweetened Condensed Milk, mixing until fully combined. Gradually add half of the dissolved gelatin and mix well. Pour the mixture over the cookie base and refrigerate until fully set.

Step 3

Unmold the cheesecake, and garnish with strawberries, blackberries, and mint leaves; enjoy.

Culinary Tip:

You can dissolve the unflavored gelatin in the microwave. You can substitute Maria cookies with chocolate cookies.

Ingredients

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