Name: No-Bake Dulce de Leche Cheesecake
Prep time: 10 s
Total time: 190 s
Yield: 12
Ingredients: 1 envelope (7 grams) unflavored gelatin; 1/2 cup hot water; 1 package (8 ounces) cream cheeseat room temperature; 1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche; 2 teaspoons vanilla extract; 1 cup whipping cream and 1 tablespoon granulated sugarwhipped until soft peaks form; 1 prepared 10-inch (9 ounces) graham cracker crust; Chocolate syrup

Ingredients

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1 envelope (7 grams) unflavored gelatin
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1/2 cup hot water
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1 package (8 ounces) cream cheese, at room temperature
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1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
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2 teaspoons vanilla extract
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1 cup whipping cream and 1 tablespoon granulated sugar, whipped until soft peaks form
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1 prepared 10-inch (9 ounces) graham cracker crust
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Chocolate syrup

Key Ingredients

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Mix gelatin and hot water in small bowl until gelatin is dissolved; set aside.

Step 2

Beat cream cheese and dulce de leche in large mixer bowl until creamy. Stir in gelatin mixture and vanilla extract. Fold in whipped cream. Pour into graham cracker crust. Refrigerate for at least 3 hours or until set. Serve drizzled with chocolate syrup.

Ingredients

1 envelope (7 grams) unflavored gelatin
1/2 cup hot water
1 package (8 ounces) cream cheese, at room temperature
1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
2 teaspoons vanilla extract
1 cup whipping cream and 1 tablespoon granulated sugar, whipped until soft peaks form
1 prepared 10-inch (9 ounces) graham cracker crust
Chocolate syrup