Passion Fruit Mousse

Official LA LECHERA®
Passion Fruit Mousse
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
6 Servings

Ingredients

Equipment Needed

  • Blender

Make It

Step 1

Place sweetened condensed milk, cold evaporated milk and passion fruit pulp in a blender; cover. Blend until doubled in volume.

Step 2

Add gelatin mixture to the blender; blend until well mixed.

Step 3

Pour mixture into individual dessert glasses; refrigerate for at least 2 hours or until firm.

Ingredients

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