Name: Pecan Pound Cake
Prep time: 15 s
Cook time: 50 s
Total time: 65 s
Yield: 10
Ingredients: 1/2 cup plus 2 tablespoons butterat room temperature; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 3 large eggs; 1 1/2 cups all-purpose floursifted; 1 teaspoon baking powdersifted; 1/2 cup Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer; 1 teaspoon vanilla extract; 1/2 cup chopped pecans

Ingredients

●

1/2 cup plus 2 tablespoons butter, at room temperature
●

1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
●

3 large eggs
●

1 1/2 cups all-purpose flour, sifted
●

1 teaspoon baking powder, sifted
●

1/2 cup Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
●

1 teaspoon vanilla extract
●

1/2 cup chopped pecans

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

A white bottle of natural bliss Sweet Cream Creamer with a purple label above dairy pitchers and the product name.

Sweet Cream Flavored Coffee Creamer

(16 fl. oz. Bottle)

Make It

Step 1

Preheat oven to 350° F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Set aside.

Step 2

Place butter in the bowl of a stand mixer and mix on medium speed until creamy. Add sweetened condensed milk and mix well. Decrease mixer speed to low and add eggs. When eggs have been incorporated, add flour and baking powder and increase speed to medium. Add Coffee mate natural bliss Creamer and vanilla extract and mix until batter is mixed well.