Pineapple Cream Cheese Mousse by LA LECHERA®, made with NESTLÉ Sweetened Condensed Milk, topped with pineapple chunks.
Everyday Recipes

Pineapple Cream Cheese Mousse

Official LA LECHERA®
Pineapple Cream Cheese Mousse
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 min
Recipe Info - Serving Size
Servings
6 servings
This beautiful Pineapple Cream Cheese Mousse recipe is to die for. Citrusy and fresh flavors make this simple-to-make dessert perfect for entertaining or a simple weeknight dessert. Garnish mousse with thinly sliced or chopped pineapple. Add a sprig of mint for extra color.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Sprinkle gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved.

Step 2

Place pineapple, sweetened condensed milk, cream cheese, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups.

Step 3

Refrigerate for 1 hour or until firm. Cut reserved pineapple ring into 6 pieces; garnish mousse with pineapple.

Ingredients

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