Name: Pineapple & Naan Bread Pudding
Prep time: 20 s
Cook time: 60 s
Total time: 80 s
Yield: 8
Ingredients: 1 cup whole milk; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 4 large eggs; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground cardamom; Finely grated zest of one orange; 12 ounces (about 2 to 4 pieces) naan breadcubed; 5 tablespoons unsalted butterdivided; 1/4 cup packed light brown sugar; 3 cups chopped pineapple

Make It

Step 1

Preheat oven to 350° F.

Step 2

Whisk together milk, sweetened condensed milk, eggs, vanilla extract, cinnamon, salt, cardamom and orange zest. Fold in the cubed naan and set aside to soak.

Step 3

Melt 4 tablespoons butter in a 9- to 10-inch ovenproof skillet set over medium heat. Reduce heat to low; add brown sugar and stir until sugar is dissolved. Carefully add chopped pineapple; cook, stirring frequently, for 10 to 12 minutes or until the pineapple is lightly browned and the moisture is mostly evaporated.

Step 4

Add the pineapple to the naan mixture and stir to combine. Return skillet to the stove; set over medium heat. Melt the remaining tablespoon butter in the skillet; swirl to coat. Pour in the naan mixture; transfer skillet to oven. Bake for 45 to 50 minutes or until golden and set. Serve warm topped with whipped cream, if desired.