Make It
Step 1
Preheat oven to 350° F. Lightly grease 2 baking sheets.
Step 2
Whisk together flour, baking powder and salt in a medium bowl. Set aside.
Step 3
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar for 2 to 3 minutes or until light and fluffy.
Step 4
Add sweetened condensed milk, vanilla extract and rose water to butter mixture; mix to combine. Slowly fold in flour mixture; stir until thoroughly combined. Stir in chopped pistachios.
Step 5
Use a large ice cream scoop to scoop dough onto baking sheets. Bake for 10 to 12 minutes or until a wooden pick inserted in center comes out clean.
Step 6
Transfer to wire racks to cool completely. Store any leftovers in an airtight container.
