Make It
Step 1
Preheat oven to 350° F. Line 8-inch-square baking pan with foil; spray with nonstick cooking spray.
Step 2
Combine flour, morsels, cinnamon, nutmeg, ginger and salt in a medium bowl.
Step 3
Microwave butter and dulce de leche in a large bowl until butter is melted; stir well. Add sugar; mix well. Stir in pumpkin and egg. Add flour mixture; stir just until combined. Pour into prepared pan.
Step 4
Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan. Lift from pan using foil; remove foil. Cut into bars.
