Make It
Step 1
Preheat oven to 350° F.
Step 2
Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 10-inch-round cake pan; quickly swirl around bottom to coat.
Step 3
Place NESTLÉ® CARNATION® Evaporated Milk, NESTLÉ® LA LECHERA® Sweetened Condensed Milk, LIBBY'S® 100% Pure Pumpkin, eggs and cinnamon in blender; cover. Blend for 5 seconds. Pour into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
Step 4
Bake for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
Step 5
To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with sweetened whipped cream.
