Name: Pumpkin Spice Charlotte
Prep time: 20 s
Total time: 80 s
Yield: 8
Cuisine: Mexican
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 cup LIBBY'S® 100% Pure Pumpkin; 1/2 package (8 ounces) cream cheeseat room temperature; 1/2 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1/2 cup NESTLE® LA LECHERA® Sweetened Condensed Milk; 2 envelopes (0.25 ounces each) unflavored gelatinhydrated in 1/2 cup water and dissolved in a double boiler; 30 Maria cookies; 1 cup sweetened whipped cream; 1/2 tablespoon ground cinnamon; 1/3 cup sliced almonds

Make It

Step 1

Blend the NESTLÉ® CARNATION® Evaporated Milk, the LIBBY'S® 100% Pure Pumpkin, cream cheese, ½ tablespoon of cinnamon, nutmeg, ginger, cardamom, NESTLÉ® LA LECHERA® Sweetened Condensed Milk, and while blending, pour in the dissolved unflavored gelatin.

Step 2

In a square dish, layer some cookies, then add some of the pumpkin mixture, and repeat until all the ingredients are used up. Cover with plastic wrap and refrigerate for 1 hour or until firm.