Name: Rainbow Pancakes
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 6
Ingredients: 3/4 cup NESTLÉ® CARNATION® Evaporated Milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 cup pancake flour; 2 tablespoons butter; 2 packages (16 ounces each) cream cheeseat room temperature; 2/3 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 2 lemonsjuiced; Food coloring (redorangeyellowgreenblue and purple); Strawberries; 1/2 kiwipeeledsliced and cut into half circles; Fresh mint leaves

Make It

Step 1

Mix evaporated milk, egg, 2 tablespoons melted butter, vanilla extract and pancake flour. Heat a frying pan over medium heat; add a little butter to melt. Use a ladle to pour small amount of batter to make small pancakes; cook on both sides.

Step 2

Beat cream cheese until creamy; beat in sweetened condensed milk and lemon juice. Divide the mixture into 6 equal parts; use food colorings to make the 6 different colors of frosting.

Step 3

Place a pancake on a plate and cover with red frosting; top with another pancake. Cover that pancake with a different frosting color; top with another pancake. Cover that pancake with a different frosting color. Repeat with rest of pancakes and frosting. Decorate with strawberries, kiwi and mint leaves. Can also garnish with whipped cream in desired.