Name: Rice Pudding
Prep time: 30 s
Cook time: 40 s
Total time: 70 s
Yield: 4
Cuisine: mexicano
Ingredients: 4 1/2 cups water; 1 cinnamon stick; 1 cup ricesoaked in hot water for 10 minutes and drained; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup raisins; 1 tablespoon ground cinnamon; 4 mint leavescleaned

Ingredients

●

4 1/2 cups water
●

1 cinnamon stick
●

1 cup rice, soaked in hot water for 10 minutes and drained
●

1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●

1/2 cup raisins
●

1 tablespoon ground cinnamon
●

4 mint leaves, cleaned

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Heat the water with the cinnamon stick, and once it starts boiling, add the rice. Cook for 20 minutes over high heat or until the rice is tender.

Step 2

Pour in the NESTLÉ® LA LECHERA® Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk; mix and continue cooking over low heat for 20 to 25 minutes until it thickens slightly.