Name: Rice Pudding
Prep time: 30 s
Cook time: 40 s
Total time: 70 s
Yield: 4
Cuisine: Mexican
Ingredients: 4 1/2 cups water; 1 cinnamon stick; 1 cup ricesoaked in hot water for 10 minutes and drained; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup raisins; 1 tablespoon ground cinnamon; 4 mint leavescleaned

Ingredients

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4 1/2 cups water
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1 cinnamon stick
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1 cup rice, soaked in hot water for 10 minutes and drained
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1/2 cup raisins
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1 tablespoon ground cinnamon
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4 mint leaves, cleaned

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Heat the water with the cinnamon stick, and once it starts boiling, add the rice. Cook for 20 minutes over high heat or until the rice is tender.

Step 2

Pour in the NESTLÉ® LA LECHERA® Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk; mix and continue cooking over low heat for 20 to 25 minutes until it thickens slightly.