Name: Rice Pudding Atole
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 cups cooked rice; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 3 cups water; 1 cinnamon stick; 2 tablespoons cornstarchdissolved in 1/2 cup water

Ingredients

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1 1/2 cups cooked rice
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk
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3 cups water
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1 cinnamon stick
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2 tablespoons cornstarch, dissolved in 1/2 cup water

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Blend the rice with NESTLÉ® CARNATION® Evaporated Milk, NESTLÉ® LA LECHERA® Sweetened Condensed Milk, and half of the water.

Step 2

Pour the blended mixture into a pot with the remaining water and the cinnamon stick; heat until it boils. Add the cornstarch dissolved and heat until it thickens, stirring constantly to prevent sticking.