Name: Rice Pudding Cake
Prep time: 20 s
Cook time: 75 s
Total time: 215 s
Yield: 10
Cuisine: mexicano
Ingredients: 40 Marias Gamesa® Cookiesfinely crushed; 3 tablespoons powdered sugar; 1/2 cup (1 stick) butterat room temperature; 2 1/2 cups water; 1/2 cinnamon stick; 1 cup ricesoaked in hot water for 15 minutes and drained; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 4 large eggs

Ingredients

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40 Marias Gamesa® Cookies, finely crushed
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3 tablespoons powdered sugar
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1/2 cup (1 stick) butter, at room temperature
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2 1/2 cups water
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1/2 cinnamon stick
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1 cup rice, soaked in hot water for 15 minutes and drained
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1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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4 large eggs

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 400° F. Mix Marias Gamesa® Cookies, sugar and butter together; press on to bottom and side of a tart pan.

Step 2

Boil water in medium saucepan; add cinnamon stick and rice. Cook over medium heat for 15 minutes or until rice is soft; drain. Place rice, cinnamon, sweetened condensed milk, evaporated milk and eggs in a blender; cover. Blend well on high speed. Pour over the cookie base.