Ingredients
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Equipment Needed
- Pot
- Whisk
Key Ingredients
Make It
Step 1
Bring water, cinnamon and grated lemon peel to a boil in a large saucepan. Add rice; cook for 15 minutes or until soft.
Step 2
Remove the cinnamon. Add evaporated milk and sweetened condensed milk; cook, stirring frequently, for about 10 minutes or until thick. Remove from heat; let cool at room temperature.
Step 3
Pour half of the rice mixture into a blender; cover. Blend until smooth. Add back to unblended half. Pour mixture into ice pop molds; insert sticks. Freeze for 6 hours or overnight.
Step 4
Dip molds in hot water briefly to remove pops from molds.
