Ingredients
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Equipment Needed
- Freezer
- Spoon
- Waxed Paper
- Baking Sheet
Key Ingredients
Make It
Step 1
Mix marshmallows, peanuts and dulce de leche in a bowl until completely mixed.
Step 2
Using a spoon, place small mounds of mixture on a baking sheet lined with wax paper; freeze for 35 minutes or until slightly firm.
Step 3
Dip the mounds into the melted chocolate; place back on the baking sheet and refrigerate until firm.
