Spicy Almond Fudge by LA LECHERA®, with TOLL HOUSE® Chocolate Morsels, ABUELITA Hot Chocolate, and almonds.
Spicy Almond Fudge by LA LECHERA®, with TOLL HOUSE® Chocolate Morsels, ABUELITA Hot Chocolate, and almonds.
Everyday Recipes

Spicy Almond Fudge

Official LA LECHERA®
Spicy Almond Fudge
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
48 pieces
Chocolate, marshmallows and almonds make this a favorite fudge recipe! Abuelita adds cinnamon and chili powder adds a kick for a perfectly spiced chocolate fudgy treat.

Ingredients

Key Ingredients

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Line 13 x 9-inch baking pan with foil; grease lightly.

Step 2

Melt morsels, Abuelita chocolate and sweetened condensed milk in a medium saucepan over medium heat. Remove from heat; stir in vanilla extract and chili powder. Fold in marshmallows and nuts.

Step 3

Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.

Ingredients

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