Strawberry Cheesecake by LA LECHERA®, with fresh strawberries, NESTLÉ LA LECHERA Sweetened Condensed Milk, and mint sprigs.
Everyday Recipes

Strawberry Cheesecake

Official LA LECHERA®
Strawberry Cheesecake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
16 servings
Try this cheesecake covered with strawberries and strawberry jam at your next holiday get-together. The creamy filling and heavenly strawberries melt in your mouth.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 325° F.

Step 2

Combine bread crumbs, butter and sugar in medium bowl. Press onto bottom and 2 inches up side of 10-inch springform pan.

Step 3

Place cream cheese, eggs, sweetened condensed milk, evaporated milk, flour and lemon juice in blender; cover. Blend until smooth. Pour into prepared crust.

Step 4

Bake for 50 to 60 minutes or until center is set when shaken.

Step 5

Cool in pan on wire rack. Refrigerate until completely chilled. Arrange strawberries over top of cheesecake; drizzle with jam. Garnish with mint.

Ingredients

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