Name: Strawberry Envelopes
Prep time: 30 s
Cook time: 20 s
Total time: 70 s
Yield: 10
Ingredients: 1/2 cup (1 stick) buttercold and cut into cubes; 1/4 cup granulated sugar; 1/3 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 large egg; 1 tablespoon vanilla extract; 1 1/2 cups all-purpose floursifted; 1 cup strawberry jam; 1 tablespoon water; 1/4 cup powdered sugar

Ingredients

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1/2 cup (1 stick) butter, cold and cut into cubes
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1/4 cup granulated sugar
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1/3 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk
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1 large egg
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1 tablespoon vanilla extract
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1 1/2 cups all-purpose flour, sifted
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1 cup strawberry jam
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1 tablespoon water
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1/4 cup powdered sugar

Equipment Needed

Oven
Waxed Paper
Cookie Cutters
Rolling pin
Refrigerator
Handmixer
Bowl

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Beat butter for a few seconds; beat in granulated sugar, sweetened condensed milk, egg and vanilla extract until completely mixed. Add flour; mix until it forms a paste. Refrigerate for 20 minutes.

Step 2

Preheat oven to 325° F. On a floured surface, use a rolling pin to roll out the dough until it is 1/4-inch thick. Cut 10 2-inch squares. Place a little of the strawberry jam in the center of each square and fold it into an envelope shape. Use a small heart-shaped cookie cutter and cut out 10 hearts and glue them with a little water on each envelope. Place cookies on baking sheet lined with waxed paper. Bake for 18 to 20 minutes or until lightly browned; let cool completely.