Name: Strawberry Gelatin with Cream
Prep time: 20 s
Cook time: 5 s
Total time: 205 s
Yield: 10
Cuisine: mexicano
Ingredients: 4 cups strawberries; 1/4 cup water; 1/2 cup granulated sugar; 3 envelopes (7 grams each) unflavored gelatindissolved in 1/2 cup warm water; Red food coloring; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 1 package (8 ounces) cream cheeseat room temperature; 4 envelopes (7 grams each) unflavored gelatindissolved in 3/4 cup warm water; Strawberries for garnish; Mint for garnish

Make It

Step 1

Place 4 cups strawberries, water and sugar in a blender; cover. Blend until smooth. Pour mixture into a large saucepan and heat for 5 minutes. Stir in gelatin mixture with the 3 envelopes of gelatin and a few drops of food coloring.

Step 2

Place sweetened condensed milk, evaporated milk, Media Crema and cream cheese in a blender; cover. Blend until smooth. With the blender running, gradually add gelatin mixture with the 4 envelopes of gelatin. Let stand to thicken up.

Step 3

Lightly grease a gelatin mold. Pour milk gelatin mixture into mold. Gradually spoon strawberry mixture in and form swirls. Refrigerate until set. Unmold and garnish with strawberries and mint leaves.