Name: Strawberry Tres Leches Cake
Prep time: 15 s
Cook time: 34 s
Total time: 289 s
Yield: 20
Cuisine: Mexican
Ingredients: 1 box (18.25 ounces) yellow cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 large eggs; 2 cups chopped fresh strawberries; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; Decoration: Strawberries & whipped cream

Ingredients

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1 box (18.25 ounces) yellow cake mix
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1 1/4 cups water
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1/3 cup vegetable oil
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3 large eggs
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2 cups chopped fresh strawberries
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1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 can (7.6 fluid ounces) NESTLÉ® Media Crema
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Decoration: Strawberries & whipped cream

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Media Crema

(7.6 oz. Can)

Make It

Step 1

Preheat oven according to cake mix package directions. Grease 13 x 9-inch baking pan.

Step 2

Prepare cake batter according to package directions, using water, oil and eggs. Once batter is prepared, fold in chopped strawberries.

Step 3

Bake according to package directions. Cool in pan for 10 minutes. Using a wooden pick, skewer or fork, poke holes in the cake thoroughly, penetrating to the bottom of the pan.

Step 4

Mix sweetened condensed milk, evaporated milk and media crema until fully combined. Carefully pour milk mixture over cake. Cover and refrigerate for 4 hours or overnight.