Name: Sweet Peach Ice Cream
Prep time: 25 s
Total time: 265 s
Yield: 16
Ingredients: 1 envelope (7 grams) unflavored gelatin; 1/2 cup warm water; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1/2 cup cream cheeseat room temperature; 1/2 cup peach syrup from canned peaches; 1 can (28 ounces) peach halves in syrupdrained; 30 Marias Gamesa® Cookies; 1 cup heavy whipping cream

Ingredients

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1 envelope (7 grams) unflavored gelatin
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1/2 cup warm water
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk
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1/2 cup cream cheese, at room temperature
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1/2 cup peach syrup from canned peaches
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1 can (28 ounces) peach halves in syrup, drained
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30 Marias Gamesa® Cookies
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1 cup heavy whipping cream

Equipment Needed

Blender

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Dissolve the gelatin in warm water; set aside.

Step 2

Place evaporated milk, sweetened condensed milk, cream cheese, peach syrup and dissolved gelatin in blender; cover. Blend until smooth.

Step 3

Cut the peaches into thin slices; set aside.

Step 4

Place a layer of Marias Gamesa® Cookies in a 12 x 9-inch dish. Top with a layer of sliced peaches and a layer of cream mixture. Repeat layers one more time. Top with a layer of Marias Gamesa® Cookies. Cover with foil or plastic wrap; freeze for at least 4 hours.