Name: Sweetened Condensed Milk Cake
Prep time: 20 s
Cook time: 55 s
Total time: 105 s
Yield: 12
Ingredients: 1 2/3 cups all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon fine sea salt; 1 1/2 teaspoons ground nutmeg; 1 tablespoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground allspice; 1 cup (2 sticks) butterat room temperatureplus more for greasing pan; 1/3 cup granulated sugar; 3 large eggsat room temperature; 3/4 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 2 teaspoons vanilla extract

Make It

Step 1

Preheat oven to 350° F. Grease a 9-inch loaf pan.

Step 2

Combine flour, baking powder, salt, nutmeg, cinnamon, cardamom and allspice in medium bowl.

Step 3

In a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for about 3 minutes or until pale and fluffy. Add eggs one at a time, scraping down the sides of the bowl as needed.

Step 4

With the mixer still on medium, add sweetened condensed milk and vanilla extract; mix for about 30 seconds or until smooth.

Step 5

Fold in flour mixture and mix until combined.

Step 6

Pour batter into prepared pan. Bake on the bottom rack of oven for 55 to 60 minutes or until golden and a wooden pick inserted in center comes out clean.