Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Combine water and cornstarch in small bowl; set aside.
Step 2
Heat media crema and sweetened condensed milk in small saucepan over medium heat until heated through and well combined. Stir cornstarch mixture; add to saucepan. Cook, stirring constantly, for 2 minutes or until well thickened. Remove from heat. Cover; cool to room temperature.
Step 3
Cut bread in large heart shapes almost the size of the bread using a cookie cutter or knife. Cover to keep from drying out.
Step 4
Stir chopped strawberries into cooled mixture. Spread 8 bread hearts with strawberry filling (about 1/4 cup each). Top with remaining heart slices. Top each sandwich with a strawberry half.
Step 5
Serve at room temperature or chilled.
