Ingredients
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Make It
Step 1
Preheat oven to 375° F. Grease and flour 9-inch springform pan.
Step 2
Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form. Combine egg yolks and remaining 1/4 cup sugar in medium bowl; beat until light yellow in color. Fold egg white mixture and flour alternately into egg yolk mixture. Pour into prepared pan.
Step 3
Bake for 15 to 20 minutes or just until golden and wooden pick inserted in center comes out clean. Remove from oven to wire rack.
Step 4
Combine sweetened condensed milk, media crema, evaporated milk, brandy and 1 teaspoon vanilla extract in medium bowl; stir well. Prick top of cake thoroughly with wooden pick. Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake. Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.
Step 5
Beat cream, 2 tablespoons sugar and remaining 1/2 teaspoon vanilla extract in small mixer bowl until stiff peaks form. Spread over top and sides of cake. Top with strawberry halves. Serve immediately with remaining cream.
