Make It
Step 1
Line 24 muffin cups with foil cups. Place strawberry or banana slices on bottom of each foil cup.
Step 2
Sprinkle gelatin over water in medium bowl; stir until gelatin is dissolved. Place cream cheese, gelatin mixture, quartered strawberries and sweetened condensed milk in blender. Blend until smooth; spoon cream cheese mixture evenly into foil cups.
Step 3
Refrigerate for 4 hours or until firm. Invert desserts on dessert plates; remove foil. Garnish with mint before serving.
To remove foil easily, dip foil portion in warm water for 5 seconds.
