Yogurt Cake with Fruit by LA LECHERA®, made with Greek yogurt, condensed milk, cookies, and topped with fresh fruit.
Dessert

Yogurt Cake with Fruit

Official LA LECHERA®
Yogurt Cake with Fruit
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
4 servings

Ingredients

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Equipment Needed

  • Refrigerator
  • Spoon
  • Pan
  • Whisk
  • Bowl
  • Springform Pan
  • Spoon
  • Bowl

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Place crushed Marias Gamesa® Cookies and melted butter in a bowl; mix well. Press onto bottom of a small round cake pan or springform pan.

Step 2

Mix yogurt, sweetened condensed milk, blueberries and chopped strawberries until well blended.

Step 3

Heat gelatin and water until gelatin is melted. Stir gelatin into yogurt mixture.

Step 4

Pour mixture into cookie crust; refrigerate for 1 hour.

Step 5

Garnish with sliced kiwi, peach and strawberries before serving.

Ingredients

Why People Are Loving It