AHA Heart-Check Certified Butternut Squash Ravioli
Made With
10g Protein
300 Calories
1 Cup of Vegetables
Meatless
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 7g | 9% |
Saturated Fat 2.5g | 13% |
Trans Fat 0g | |
Polyunsaturated Fat 1.5g | |
Mononsaturated Fat 1g | |
Cholesterol 20mg | 7% |
Sodium 600mg | 26% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 5g | 18% |
Total Sugars 10g | |
Incl. 1g Added Sugars | 2% |
Protein 9g | 15% |
Vitamin D 0mcg | 0% |
Iron 2.8mg | 15% |
Calcium 190mg | 15% |
Potassium 550mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
BUTTERNUT SQUASH RAVIOLI (ENRICHED DURUM WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERNUT SQUASH PUREE, RICOTTA CHEESE [MILK, VINEGAR, SALT], ONIONS, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], EGGS, LESS THAN 2% OF BUTTERNUT SQUASH POWDER, SPICE, GARLIC POWDER, BROWN SUGAR, CORN STARCH, SALT), CARROTS, SKIM MILK, SNAP PEAS, WATER, PEAS, BELL PEPPERS, 2% OR LESS OF MODIFIED CORNSTARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), SALT, MUSHROOM JUICE CONCENTRATE, CELERY, ONIONS, POTASSIUM SALT, SPICES, ONION POWDER.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Leave film on product.
Step 2
Cook 3 minutes on HIGH.
Step 3
Stir and re-cover.
Step 4
Cook again 2 minutes on HIGH.
Step 5
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.