Protein Kick
AHA Heart-Check Certified Butternut Squash Ravioli
Made With

10g Protein

300 Calories

1 Cup of Vegetables

Meatless
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 6g | 8% |
Saturated Fat 2g | 10% |
Trans Fat 0g | |
Polyunsaturated Fat 2g | |
Mononsaturated Fat 1.5g | |
Cholesterol 15mg | 5% |
Sodium 600mg | 26% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 5g | 18% |
Total Sugars 10g | |
Incl. 1g Added Sugars | 2% |
Protein 8g | 14% |
Vitamin D 0mcg | 0% |
Iron 1.9mg | 10% |
Calcium 150mg | 10% |
Potassium 410mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
BUTTERNUT SQUASH RAVIOLI (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERNUT SQUASH PUREE, RICOTTA CHEESE [MILK, WHEY, CREAM, VINEGAR, SALT], ONION, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], DARK BROWN SUGAR, EGGS, MODIFIED FOOD STARCH, BUTTERNUT SQUASH POWDER, SALT, GARLIC POWDER, SPICE), CARROTS, SKIM MILK, SNAP PEAS, WATER, PEAS, BELL PEPPERS, 2% OR LESS OF MODIFIED FOOD STARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), SALT, CARROT PUREE, CELERY PUREE, ONION PUREE, MUSHROOM JUICE CONCENTRATE, POTASSIUM SALT, SPICES, DRIED ONIONS.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Leave film on product.
Step 2
Cook 3 minutes on HIGH.
Step 3
Stir and re-cover.
Step 4
Cook again 2 minutes on HIGH.
Step 5
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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