LEAN CUISINE® Cheese Ravioli Frozen Meal
Made With
10g Protein
230 Calories
Meatless
11% DV Fiber
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 5g | 6% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Polyunsaturated Fat 0g | |
Mononsaturated Fat 0g | |
Cholesterol 25mg | 8% |
Sodium 680mg | 30% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 8g | |
Incl. 3g Added Sugars | 6% |
Protein 10g | 16% |
Vitamin D 0.2mcg | 0% |
Iron 1.9mg | 10% |
Calcium 160mg | 10% |
Potassium 460mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
COOKED REDUCED FAT CHEESE RAVIOLI (WATER, ENRICHED DURUM FLOUR AND SEMOLINA [DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE MILK RICOTTA CHEESE [MILK, VINEGAR, SALT, GUAR GUM, XANTHAN GUM], EGGS, ROMANO CHEESE MADE FROM SHEEP'S MILK [CULTURED SHEEP'S MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SALT, SPICES), WATER, TOMATOES, TOMATO JUICE, TOMATO PASTE, 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, BASIL, SALT, GARLIC, DRIED GARLIC, SOYBEAN OIL, DRIED ONIONS, SPICES, POTASSIUM SALT, CITRIC ACID, XANTHAN GUM, CALCIUM CHLORIDE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Cut film to vent.
Step 2
Cook 3 minutes on HIGH.
Step 3
Stir and re-cover.
Step 4
Cook again 1:30 minutes on HIGH.
Step 5
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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