Chicken Club Sandwich
Made With
High Protein
18g Protein
300 Calories
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 7g | 9% |
Saturated Fat 2.5g | 13% |
Trans Fat 0g | |
Polyunsaturated Fat 1g | |
Mononsaturated Fat 2g | |
Cholesterol 25mg | 8% |
Sodium 530mg | 23% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Incl. 3g Added Sugars | 6% |
Protein 18g | 35% |
Vitamin D 0mcg | 0% |
Iron 2mg | 10% |
Calcium 150mg | 10% |
Potassium 380mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, OAT FIBER, VINEGAR, CONTAINS LESS THAN 2% OF SOYBEAN OIL, YEAST, WHEAT GLUTEN, SALT, SOY LECITHIN), COOKED GRILLED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), TOMATOES, WATER, LIGHT PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK AND SKIM MILK, WATER, POTASSIUM CITRATE, SALT, SODIUM CITRATE, WHEY*, SORBIC ACID [PRESERVATIVE], CREAM, APOCAROTENAL AND BETA CAROTENE (COLOR), ENZYMES, SODIUM PHOSPHATE, LACTIC ACID, [*INGREDIENT NOT IN REGULAR PASTEURIZED PROCESS CHEDDAR CHEESE]), 2% OR LESS OF COOKED BACON (BACON CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), WHITE DISTILLED VINEGAR, CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN), BUTTERMILK POWDER (BUTTERMILK, WHEY, SODIUM CASEINATE, LACTIC ACID), WHEY, MODIFIED CORNSTARCH, SOYBEAN OIL, NONFAT DRY MILK, BUTTERMILK FLAVOR (MALTODEXTRIN, LACTIC ACID, MODIFIED FOOD STARCH, VINEGAR, BUTTERMILK SOLIDS), DRIED GARLIC, CORN SYRUP SOLIDS, SUGAR, POTASSIUM SALT, LACTIC ACID, SALT, SPICES, XANTHAN GUM, NATURAL FLAVORS, ANNATTO & TURMERIC COLOR.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Microwave Instructions
Step 1
Open carton along perforations and flip empty box upside down to create a platform. Silver surface should be facing up.
Step 2
Remove plastic overwrap.
Step 3
Place halves of sandwich on silver surface of tray and place in microwave.
Step 4
Cook 2:45 minutes on HIGH.
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Do not reheat tray.
Do not prepare in conventional or toaster oven
Cook thoroughly.
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