Classic Macaroni & Beef
Made With
16g Protein
270 Calories
Freshly Made Pasta
No Artificial Colors or Flavors
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 6g | 8% |
Saturated Fat 2.5g | 13% |
Trans Fat 0g | |
Polyunsaturated Fat 0.5g | |
Mononsaturated Fat 1.5g | |
Cholesterol 20mg | 7% |
Sodium 680mg | 30% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 3g | 11% |
Total Sugars 8g | |
Incl. 4g Added Sugars | 8% |
Protein 16g | 26% |
Vitamin D 0mcg | 0% |
Iron 2.1mg | 10% |
Calcium 130mg | 10% |
Potassium 660mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
INGREDIENTS: WATER, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), COOKED BEEF, TOMATO PASTE, TOMATOES, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), TOMATO JUICE, 2% OR LESS OF ONION PUREE, SUGAR, MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, ONION POWDER, SALT, AUTOLYZED YEAST EXTRACT, BELL PEPPER PUREE, SOYBEAN OIL, DRIED GARLIC, WHITE WINE VINEGAR, DRIED BELL PEPPERS, GARLIC, MALTODEXTRIN, POTASSIUM SALT, FLAVORING, LACTIC ACID, SPICES, CALCIUM LACTATE, NATURAL FLAVORS, SUNFLOWER OIL, BEEF FAT, CITRIC ACID, CALCIUM CHLORIDE, BARLEY EXTRACTIVE, BEEF EXTRACT, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM CANOLA OIL AND/OR SUNFLOWER OIL), SESAME OIL, SUCCINIC ACID.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 3 minutes on HIGH.
Step 3
Stir and re-cover.
Step 4
Cook again 2 Minutes on HIGH.
Step 5
Let stand 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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