Fettuccine Alfredo
Made With
12g Protein
Meatless
No Artificial Flavors or Colors*
Added colors from natural sources
290 Calories
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 5g | 6% |
Saturated Fat 2g | 10% |
Trans Fat 0g | |
Polyunsaturated Fat 1g | |
Mononsaturated Fat 1g | |
Cholesterol 10mg | 3% |
Sodium 620mg | 27% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Incl. 0g Added Sugars | 0% |
Protein 12g | 17% |
Vitamin D 0mcg | 0% |
Iron 0.6mg | 2% |
Calcium 170mg | 10% |
Potassium 420mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
INGREDIENTS: COOKED FETTUCCINE (WATER, SEMOLINA, WHEAT GLUTEN), SKIM MILK, WATER, PARMESAN ASIAGO CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED CHEESE [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], SALT), 2% OR LESS OF SOYBEAN OIL, MODIFIED CORNSTARCH, MODIFIED RICE STARCH, ENZYME MODIFIED PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, WHEY PROTEIN CONCENTRATE, REDUCED FAT MILK, MILK PROTEIN CONCENTRATE, CULTURES [CONTAINS MILK], ENZYMES), SALT, BUTTER (CREAM, SALT), POTASSIUM SALT, SPICES, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), CARRAGEENAN, MALTODEXTRIN, GARLIC PUREE, WHEAT STARCH, NATURAL FLAVORS, LIPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), EXTRACTS OF ANNATTO & TURMERIC COLOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Cut film to vent.
Step 2
Cook 3 minutes on HIGH.
Step 3
Stir and re-cover.
Step 4
Cook again 1:30 minutes on HIGH.
Step 5
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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