Box of Creamy Pasta Primavera showing prepared product in a bowl, a Balance Bowls label, and a Meets Nutrition Guidelines for American Diabetes Association Better Choices for Life badge.

Creamy Pasta Primavera

  • CREAMY PASTA PRIMAVERA with broccoli florets, tomato, spinach and whole grain pasta in a creamy lemon basil parmesan sauce

Made With

Nutrition

Nutrition Facts


Approximately 1 serving per package

Serving size
1 Package (276 g)
Amount Per Serving
Calories
240
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Polyunsaturated Fat 0g
Mononsaturated Fat 1g
Cholesterol 10mg3%
Sodium 570mg25%
Total Carbohydrate 34g12%
Dietary Fiber 6g21%
Total Sugars 6g
Incl. 0g Added Sugars0%
Protein 16g19%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 270mg20%
Potassium 660mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED PASTA (WATER, DURUM WHOLE WHEAT FLOUR, SEMOLINA WHEAT FLOUR, EGG WHITES), SKIM MILK, BROCCOLI, CARROTS, TOMATOES, SPINACH, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED FAT MOZZARELLA CHEESE (CULTURED PART SKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), 2% OR LESS OF YEAST EXTRACT, BASIL, LEMON JUICE CONCENTRATE, GARLIC PUREE, MODIFIED CORNSTARCH, MODIFIED RICE STARCH, SALT, ENZYME MODIFIED PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, WHEY PROTEIN CONCENTRATE, REDUCED FAT MILK, MILK PROTEIN CONCENTRATE, CULTURES [CONTAINS MILK], ENZYMES), BUTTER (CREAM, SALT), POTASSIUM SALT, MALTODEXTRIN, CARRAGEENAN, SPICE, LACTIC ACID, CALCIUM LACTATE, FLAVORING, LIPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), SODIUM CITRATE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: EGG, WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions
Step 1
PREP Cut film to vent
Step 2
COOK 3:00 minutes on high
Step 3
STIR and Re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
LET STAND 1 minute & enjoy!
Cook thoroughly
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165◦
DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN
OVENS VARY; COOKING TIME MAY NEED ADJUSTING
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
DO NOT REHEAT BOWL
Keep frozen

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