Box of Salisbury Steak with Macaroni & Cheese with a Protein Kick label and 22g of protein badge.

Salisbury Steak with Macaroni and Cheese

9 1/2 oz (269 g)
  • Salisbury Steak and gravy with a side of macaroni and cheese that packs a protein kick
  • 22g of protein and no artificial flavors for a frozen meal you can feel good about
  • Ready in under 7 minutes—perfect for your quick lunch break at work, an easy dinner at home or a cheesy, midday snack

Made With

"22G PROTEIN" written in an orange outlined circle.
22g Protein
"250 CALORIES" written in an orange outlined circle.
250 Calories
"NO ARTIFICIAL" enclosed in an orange circle.
No Artificial Flavors
"HIGH PROTEIN" written in an orange outlined circle.
Excellent Source of Protein

Nutrition

Nutrition Facts

Approximately 1 serving per package

Serving size
1 package (269 g)
Amount Per Serving
Calories
250
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Mononsaturated Fat 1.5g
Cholesterol 35mg12%
Sodium 650mg28%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 3g
Incl. 0g Added Sugars0%
Protein 22g42%
Vitamin D 0mcg0%
Iron 2.2mg10%
Calcium 110mg8%
Potassium 940mg20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, COOKED BEEF, COOKED PORK, ONIONS, MUSHROOMS, 2% OR LESS OF TEXTURED SOY FLOUR, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED FOOD STARCH, ROLLED OATS, CORNSTARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEAT FLOUR, SALT, CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR), POTASSIUM SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE, SEA SALT, EGG WHITES, GARLIC, DRIED GARLIC, CARAMEL COLOR, SPICES, MOLASSES, SUGAR, NATURAL FLAVORS, MALTODEXTRIN, ENZYME MODIFIED CREAM, LACTIC ACID, ANNATTO COLOR.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions
Step 1
Cut film to vent.
Step 2
Cook 4 minutes on HIGH.
Step 3
Stir mac & cheese, flip Salisbury Steak and recover.
Step 4
Cook again for 1:30 minutes on HIGH.
Step 5
Let stand 1 minute. Enjoy!
For food safety and quality follow these cooking instructions
Microwave Oven Only (1100 Watts): Directions developed using 1100 Watt microwave oven. Ovens vary; Cooking time may need adjusting.
Will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
THOUGHTFUL PORTION (TM)
1 PORTION = 1 DISH
For a balanced menu enjoy with a side salad.
Do not prepare in conventional or toaster ovens. Do not reheat tray.

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