Protein Kick
Shrimp Alfredo
Made With
16g Protein
25% DV of Protein
1/2 Cup Vegetables
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 2g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol 75mg | 25% |
| Sodium 690mg | 30% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Incl. 0g Added Sugars | 0% |
| Protein 16g | 25% |
| Vitamin D 0mcg | 0% |
| Iron 0.4mg | 2% |
| Calcium 150mg | 10% |
| Potassium 570mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), BROCCOLI, SKIM MILK, COOKED SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE, SODIUM HEXAMETAPHOSPHATE, TETRASODIUM PYROPHOSPHATE), WATER, 2% OR LESS OF SOYBEAN OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, GARLIC, BLEACHED WHEAT FLOUR, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SALT, POTASSIUM SALT, SPICE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: SHRIMP, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP. Cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and remove film
Step 4
COOK AGAIN 1 minute 30 seconds on high
Step 5
LET STAND 1 minute and enjoy
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Do not prepare in conventional or toaster ovens.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
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