Protein Kick
Unwrapped Chicken Burrito
Made With

20g Protein

1/2 Cup of Vegetables

Gluten Free
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 6g | 8% |
Saturated Fat 3g | 15% |
Trans Fat 0g | |
Polyunsaturated Fat 0.5g | |
Mononsaturated Fat 1g | |
Cholesterol 45mg | 15% |
Sodium 510mg | 22% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 4g | 14% |
Total Sugars 5g | |
Incl. 0g Added Sugars | 0% |
Protein 20g | 38% |
Vitamin D 0mcg | 0% |
Iron 2.4mg | 15% |
Calcium 180mg | 15% |
Potassium 610mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
COOKED BROWN RICE (WATER, BROWN RICE), COOKED, GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), SKIM MILK, BLACK BEANS, BELL PEPPERS, CORN, GREEN CHILES (GREEN CHILES, CITRIC ACID), WATER, TOMATILLOS (TOMATILLOS, CITRIC ACID), POBLANO CHILES, MONTEREY JACK AND CHEDDAR CHEESE BLEND (MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}]), 2% OR LESS OF BUTTERMILK POWDER, SPICES, GARLIC, SOUR CREAM (CULTURED CREAM, NONFAT MILK), MODIFIED CORNSTARCH, LIME JUICE CONCENTRATE, SOYBEAN OIL, SALT, ANCHO CHILI PEPPER, POTASSIUM SALT.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP. Do not remove film
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 45 seconds on high
Step 5
LET STAND 1 minute and enjoy
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Do not prepare in conventional or toaster ovens.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
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