A box of Grilled Chicken Caesar with a Protein Kick label near a bowl of chicken, pasta, broccoli and a parmesan Caesar sauce.

Grilled Chicken Caesar

  • Tender white meat chicken, broccoli, and freshly made radiatore pasta in a parmesan & garlic sauce
  • A comforting meal full of freshly made pasta
  • This high protein dish is perfect to keep on hand in your kitchen for a tasty meal ready in minutes

Made With

Nutrition

Nutrition Facts


Approximately 1 serving per package

Serving size
1 Package (241 g)
Amount Per Serving
Calories
260
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Polyunsaturated Fat 2g
Mononsaturated Fat 2.5g
Cholesterol 30mg10%
Sodium 600mg26%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 1g
Incl. 0g Added Sugars0%
Protein 19g37%
Vitamin D 0mcg0%
Iron 0.6mg4%
Calcium 120mg10%
Potassium 280mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, COOKED GRILLED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), BROCCOLI, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF ONIONS, MODIFIED FOOD STARCH, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), WHITE VINEGAR, GARLIC, SOYBEAN OIL, SALT, LEMON JUICE CONCENTRATE, SPICES.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions
Step 1
Cut film to vent.
Step 2
Cook 3 minutes on HIGH. Stir and re-cover.
Step 3
Cook again 1:30 minutes on HIGH.
Step 4
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.

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