Lasagna with Meat Sauce
Made With
17g Protein
310 Calories
Freshly Made Pasta
No Artificial Flavors
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 7g | 9% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Polyunsaturated Fat 0.5g | |
Mononsaturated Fat 1.5g | |
Cholesterol 20mg | 7% |
Sodium 610mg | 27% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 4g | 14% |
Total Sugars 8g | |
Incl. 4g Added Sugars | 8% |
Protein 17g | 28% |
Vitamin D 0mcg | 0% |
Iron 2mg | 10% |
Calcium 210mg | 15% |
Potassium 800mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
INGREDIENTS: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATOES, WATER, TOMATO JUICE, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), TOMATO PASTE, COOKED PORK, DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), ONIONS, 2% OR LESS OF GARLIC, SUGAR, COOKED BEEF, TEXTURED SOY FLOUR, MODIFIED CORNSTARCH, SPICES, SALT, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), POTASSIUM SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, DEXTROSE, XANTHAN GUM, GARLIC POWDER, NATURAL FLAVOR, CITRIC ACID, CALCIUM CHLORIDE, ONION POWDER, SOYBEAN OIL.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F. Leave film on product.
Step 2
Place tray on baking sheet, center rack.
Step 3
Cook 45 minutes. Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on product.
Step 2
Cook 4 minutes on HIGH. Uncover.
Step 3
Cook again 2:30 minutes on HIGH.
Step 4
Let stand 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in toaster oven. Do not reheat tray.
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