Macaroni & Cheese
NET WT 10 oz (283 g)
Made With

13g Protein

270 Calories

Meatless
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 5g | 6% |
Saturated Fat 3g | 15% |
Trans Fat 0g | |
Polyunsaturated Fat 0g | |
Mononsaturated Fat 1.5g | |
Cholesterol 20mg | 7% |
Sodium 740mg | 32% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Incl. 0g Added Sugars | 0% |
Protein 13g | 20% |
Vitamin D 0mcg | 0% |
Iron 0.4mg | 2% |
Calcium 230mg | 15% |
Potassium 570mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
INGREDIENTS: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF MODIFIED CORNSTARCH, CONCENTRATED CHEDDAR CHEESE PASTE ([CULTURED MILK, SALT, ENZYMES], WATER, SALT), CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), WHEAT FLOUR, SALT, POTASSIUM SALT, SPICES, ANNATTO COLOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Cut film to vent.
Step 2
Cook 3 minutes on HIGH.
Step 3
Stir and re-cover.
Step 4
Cook again 1:30 minutes on HIGH.
Step 5
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
KNOW YOUR PORTION 1 PORTION = 1 TRAY
Do not prepare in conventional or toaster oven. Do not reheat tray.
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