A box of Ricotta and Spinach Ravioli with a Protein Kick label near a bowl of ravioli with a rich tomato garlic sauce.

Ricotta Cheese & Spinach Ravioli

  • Ricotta cheese and spinach ravioli in a rich tomato garlic sauce
  • This meatless dish is deliciously saucy and cheesy
  • Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes

Made With

"10G PROTEIN" written in an orange outlined circle.
10g Protein
"250 CALORIES" written in an orange outlined circle.
250 Calories
An orange icon with steak and chicken leg with a cross through it.
Meatless
"NO ARTIFICIAL" in white circle with orange writing
No Artificial Flavors or Colors
"19% Daily Value of Protein" written in an orange circle.
19% Daily Value of Protein

Nutrition

Please refer to the nutritional table under the 'Computed Properties' group.

Ingredients

CHEESE AND SPINACH RAVIOLI (DOUGH [DURUM WHEAT FLOUR, WATER, EGGS], FILLING [LOW FAT RICOTTA CHEESE {WHEY, MILK, CREAM, VINEGAR}, SPINACH, ROMANO CHEESE {CULTURED MILK, SALT, ENZYMES}, LOW MOISTURE PART SKIM MOZZARELLA CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, WATER, BREAD CRUMBS {WHEAT FLOUR, DEXTROSE, YEAST, SALT}, CORN STARCH, SUGAR, SALT, GARLIC, LEMON JUICE, ONION POWDER, CANOLA OIL, XANTHAN GUM]), WATER, TOMATO PASTE, SPINACH, TOMATOES, 2% OR LESS OF BROWN SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), TOMATO JUICE, ONIONS, SOYBEAN OIL, GARLIC, SALT, RICE STARCH, SPICES, DRIED ONIONS, CITRIC ACID, CALCIUM CHLORIDE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: EGG, WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Microwave Instructions

Step 1

Leave film on product.

Step 2

Cook 3:30 minutes on HIGH. Stir and re-cover.

Step 3

Cook again 1:30 minutes on HIGH.

Step 4

Let stand 1 minute. Enjoy!

TIPS

Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.

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