Protein Kick
Roasted Turkey & Vegetables
Made With
15g Protein
26% DV of Protein
1/2 Cup of Vegetables
Gluten Free
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol 40mg | 13% |
| Sodium 650mg | 28% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | |
| Incl. 5g Added Sugars | 10% |
| Protein 15g | 26% |
| Vitamin D 0mcg | 0% |
| Iron 0.8mg | 4% |
| Calcium 60mg | 4% |
| Potassium 490mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, GLAZED TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED CORNSTARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, POTASSIUM CHLORIDE, PAPRIKA), GREEN BEANS, POTATOES, SUGAR, 2% OR LESS OF MODIFIED CORNSTARCH, DRIED CRANBERRIES, NONFAT MILK, SALT, SOYBEAN OIL, CHICKEN FAT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, ONION POWDER, FLAVORINGS, DRIED TURKEY BROTH, POTASSIUM SALT, CARAMEL COLOR, SPICES, TURKEY FAT, CHICKEN POWDER, SESAME OIL, SODIUM PHOSPHATE, GRILL FLAVOR (FROM SUNFLOWER OIL AND SOYBEAN OIL), SODIUM LACTATE, LACTIC ACID.
Allergens
CONTAINS: MILK, SESAME.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP. Cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and remove film
Step 4
COOK AGAIN 1 minute 30 seconds on high
Step 5
LET STAND 1 minute and enjoy
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Do not prepare in conventional or toaster ovens.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
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