A box of Roasted Turkey and Vegetables with Protein Kick label with 190 calories, 15 grams of protein, half cup of veggies, and gluten free near a bowl of turkey, sweet potatoes and cranberries.

Roasted Turkey & Vegetables

  • Turkey tenderloins with roasted potatoes and green beans in gravy
  • This high protein bowl offers a satisfying portion of the food you love
  • This meal is gluten free with turkey and vegetables

Made With

"15G PROTEIN" written in an orange outlined circle.
15g Protein
The Lean Cuisine logo flourish with an "L" and "C" intertwined.
26% DV of Protein
"1/2 cup vegetables" in white circle with orange writing
1/2 Cup of Vegetables
Icon of wheat with orange line striking it out
Gluten Free

Nutrition

Please refer to the nutritional table under the 'Computed Properties' group.

Ingredients

WATER, GLAZED TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED CORNSTARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, POTASSIUM CHLORIDE, PAPRIKA), GREEN BEANS, POTATOES, SUGAR, 2% OR LESS OF MODIFIED CORNSTARCH, DRIED CRANBERRIES, NONFAT MILK, SALT, SOYBEAN OIL, CHICKEN FAT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, ONION POWDER, FLAVORINGS, DRIED TURKEY BROTH, POTASSIUM SALT, CARAMEL COLOR, SPICES, TURKEY FAT, CHICKEN POWDER, SESAME OIL, SODIUM PHOSPHATE, GRILL FLAVOR (FROM SUNFLOWER OIL AND SOYBEAN OIL), SODIUM LACTATE, LACTIC ACID.

Allergens

CONTAINS: MILK, SESAME.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Microwave Instructions

Step 1

PREP. Cut film to vent

Step 2

COOK 3 minutes on high

Step 3

STIR and remove film

Step 4

COOK AGAIN 1 minute 30 seconds on high

Step 5

LET STAND 1 minute and enjoy

TIPS

Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Do not prepare in conventional or toaster ovens.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.

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