Spinach Artichoke Ravioli

SPINACH ARTICHOKE RAVIOLI (PASTA [ENRICHED DURUM FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, EGGS], FILLING [SPINACH, RICOTTA CHEESE {WHEY, MILK, CREAM, VINEGAR}, WATER, ARTICHOKES, BREAD CRUMBS {WHEAT FLOUR, SALT, YEAST}, LIGHT CREAM, MILK, MOZZARELLA CHEESE {PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, PARMESAN CHEESE {PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES}, SALT, GARLIC PUREE {GARLIC, CITRIC ACID}, RICE STARCH, MODIFIED FOOD STARCH, BLACK PEPPER, CANOLA OIL, DARK BROWN SUGAR]), SKIM MILK, WATER, CARROTS, GREEN BEANS, SPINACH, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED FOOD STARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), GARLIC, SUGAR, SALT, CARROT PUREE, CELERY PUREE, ONION PUREE, POTASSIUM SALT, DRIED ONIONS, DRIED BELL PEPPERS, MUSHROOM JUICE CONCENTRATE, SPICES.