Spinach Artichoke Ravioli
Made With
12g Protein
280 Calories
Meatless
24% Daily Value of Protein
No Preservatives. No Artificial Flavors or Colors.
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 7g | 9% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Polyunsaturated Fat 1.5g | |
Mononsaturated Fat 1.5g | |
Cholesterol 30mg | 10% |
Sodium 690mg | 30% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 4g | 14% |
Total Sugars 7g | |
Incl. 2g Added Sugars | 4% |
Protein 12g | 24% |
Vitamin D 0mcg | 0% |
Iron 1.9mg | 10% |
Vitamin A 270mcg | 30% |
Calcium 250mg | 20% |
Potassium 580mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
INGREDIENTS: COOKED SPINACH AND ARTICHOKE RAVIOLI (FILLING [SPINACH, LOW FAT RICOTTA {WHEY, MILK, CREAM, VINEGAR}, ARTICHOKES, BREAD CRUMB {WHEAT FLOUR, EVAPORATED CANE SUGAR, YEAST, SALT}, LIGHT CREAM, MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, 2% OR LESS OF CORNSTARCH, GARLIC, RICE STARCH, WATER, WHEAT FLOUR, SALT, BLACK PEPPER, CANOLA OIL, BROWN SUGAR], PASTA [DURUM WHEAT FLOUR, WATER, EGGS]). SKIM MILK, CARROTS, WATER, GREEN BEANS, SPINACH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), GARLIC, SUGAR, SALT, CELERY, ONIONS, MUSHROOM JUICE CONCENTRATE, POTASSIUM SALT, DRIED ONIONS, DRIED BELL PEPPERS, SPICES.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Microwave Instructions
Step 1
Leave film on product.
Step 2
Cook 2:30 minutes on HIGH. Stir and re-cover.
Step 3
Cook again 2 minutes on HIGH.
Step 4
Let stand 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster ovens. Do not reheat tray.
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