Steak Portabella
Made With
Good Source of Protein
190 Calories
14g Protein
10g Net Carbs*
Total Carbs 13g - Fiber 3g = Net Carbs 10g
Carb Conscious
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 9g | 12% |
Saturated Fat 4g | 20% |
Trans Fat 0g | |
Polyunsaturated Fat 0g | |
Mononsaturated Fat 0g | |
Cholesterol 40mg | 13% |
Sodium 800mg | 35% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Incl. 1g Added Sugars | 2% |
Protein 14g | 22% |
Vitamin D 0mcg | 0% |
Iron 2.3mg | 10% |
Calcium 50mg | 4% |
Potassium 430mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
BROCCOLI, COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), WATER, MUSHROOMS, ONIONS, 2% OR LESS OF MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), SALT, TOMATO PASTE, GUM ACACIA, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MUSHROOM JUICE CONCENTRATE, GARLIC, CARROTS, CELERY, CARAMEL COLOR, ONION POWDER, DRIED BEEF BROTH, FLAVORINGS, MALTODEXTRIN, SPICE, SHERRY WINE, ENZYME MODIFIED CREAM, LACTIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Do not remove film.
Step 2
Cook 2:30 minutes on HIGH.
Step 3
Stir and re-cover.
Step 4
Cook again 2:30 minutes on HIGH.
Step 5
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
Thoughtful portion™ 1 PORTION = 1 Tray
Do not prepare in conventional or toaster ovens. Do not reheat tray.
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