Sweet & Sour Chicken
Made With
13g Protein
330 Calories
25% DV of Protein
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 5g | 6% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g | |
Polyunsaturated Fat 2g | |
Mononsaturated Fat 1.5g | |
Cholesterol 20mg | 7% |
Sodium 850mg | 37% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 2g | 7% |
Total Sugars 19g | |
Incl. 7g Added Sugars | 14% |
Protein 13g | 25% |
Vitamin D 0mcg | 0% |
Iron 1.3mg | 8% |
Calcium 30mg | 2% |
Potassium 800mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
COOKED BROWN RICE (WATER, BROWN RICE), OVEN FRIED BREADED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, SOYBEAN OIL, RICE FLOUR, MODIFIED WHEAT STARCH, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, TAPIOCA DEXTRIN, SUGAR, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, PALM OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], GARLIC POWDER, ONION POWDER, CELERY SEED, MALTODEXTRIN, NATURAL FLAVOR, SODIUM PHOSPHATE, CHICKEN FLAVOR [CHICKEN BROTH, FLAVOR, SALT], YEAST, PAPRIKA AND ANNATTO EXTRACTS), WATER, BELL PEPPERS, CARROTS, PINEAPPLE, BROWN SUGAR, ORANGE JUICE CONCENTRATE, 2% OR LESS OF TOMATO PASTE, PINEAPPLE JUICE CONCENTRATE, APPLE CIDER VINEGAR, MODIFIED CORNSTARCH, SESAME OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, GARLIC, POTASSIUM SALT, SPICES.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Microwave Instructions
Step 1
PREP. Cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 1 minute on high
Step 5
LET STAND 1 minute and enjoy
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Do not prepare in conventional or toaster ovens.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
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