Carb Wise
LIFE CUISINE® Cheese Lovers Pizza
MADE WITH
KETO Friendly
7G Net Carbs*
23G TOTAL CARBS - 16G FIBER = 7G NET CARBS
32g of Protein
16g of Fiber
NUTRITION
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 27g | 35% |
Saturated Fat 11g | 55% |
Trans Fat 0.5g | |
Cholesterol 50mg | 17% |
Sodium 920mg | 40% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 16g | 57% |
Total Sugars 3g | |
Incl. 0g Added Sugars | 0% |
Protein 32g | 52% |
Vitamin D 0mcg | 0% |
Iron 0.7mg | 4% |
Calcium 630mg | 50% |
Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS
CRUST (WATER, MODIFIED WHEAT STARCH, MILK PROTEIN ISOLATE, EXTRA VIRGIN OLIVE OIL, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR], VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, YEAST, SALT, BUTTER FLAVOR POWDER [MALTODEXTRIN, MODIFIED CORN STARCH, FLAVOR], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], GARLIC POWDER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, TOMATO PASTE, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SOYBEAN OIL, 2% OR LESS OF SALT, SPICES, FRUCTOSE, GARLIC, KONJAC GUM, MODIFIED CORNSTARCH, MALIC ACID.
Contains a Bioengineered Food Ingredient
ALLERGENS
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOKING INSTRUCTIONS
Step 1
OVEN For Crispiest Crust.
Step 2
PREHEAT 400º F.
Step 3
REMOVE pizza from box and overwrap.
Step 4
PLACE pizza on center rack.
Step 5
BAKE 16 minutes.
Step 6
LET STAND 1 minute.
Step 1
MICROWAVE For Softest Crust. OPEN carton along perforation. Flip empty box upside down to create a platform. Silver surface should be facing up.
Step 2
REMOVE plastic overwrap. Place pizza on silver surface.
Step 3
COOK 2 minutes on high until cheese is melted.
Step 4
LET STAND 1 minute.
Step 5
LET STAND 1 minute.
Step 1
AIR FRYER For Crispy Crust. SET air fryer to 300º F.
Step 2
REMOVE pizza from box and overwrap.
Step 3
COOK 10 minutes.
Step 4
LET STAND 1 minute.
Step 5
LET STAND 1 minute.
DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165ºF. DO NOT COOK MORE THAN 1 PIZZA AT A TIME. DO NOT REUSE MICROWAVE PLATFORM
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
Do not cook more than 1 pizza at a time. Do not re-use microwave platform.
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