Pizza
Vital Pursuit™ Cheese Lovers Pizza
NET WT 6 oz (170 g)
PRODUCT DETAILS
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 14g | 18% |
Saturated Fat 5g | 25% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 730mg | 32% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 17g | 61% |
Total Sugars 4g | |
Incl. 0g Added Sugars | 0% |
Protein 33g | 49% |
Vitamin D 0mcg | 0% |
Iron 1mg | 6% |
Vitamin A 130mcg | 15% |
Calcium 670mg | 50% |
Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS
CRUST: WATER, MODIFIED WHEAT STARCH, MILK PROTEIN ISOLATE, WHEAT GLUTEN, SOYBEAN OIL, YEAST, PALM OIL, MALTODEXTRIN, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), DRIED GARLIC, LACTIC ACID, MODIFIED FOOD STARCH, NATURAL FLAVOR. TOPPINGS: REDUCED FAT MOZZARELLA CHEESE (CULTURED PART SKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, DRIED GARLIC.
Contains a Bioengineered Food Ingredient
ALLERGENS
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
DIRECTIONS DEVELOPED USING A 1550-WATT AIR FRYER and 1100-WATT MICROWAVE OVEN. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165ºF. AIR FRYER For Crispy Crust SET air fryer to 330ºF. REMOVE pizza from box, overwrap and cardboard. COOK 10 minutes. REMOVE pizza from air fryer. LET STAND 1 minute. MICROWAVE (1100 WATTS) OPEN carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up. REMOVE plastic overwrap. Place pizza on silver surface. COOK 2 minutes on high until cheese is melted. LET STAND 1 minute
Step 1
OVEN For Crispiest Crust.
Step 2
PREHEAT 400º F.
Step 3
REMOVE pizza from box and overwrap.
Step 4
PLACE pizza on center rack.
Step 5
BAKE 16 minutes.
Step 6
LET STAND 1 minute.
Step 1
AIR FRYER For Crispy Crust.
Step 2
SET air fryer to 300º F.
Step 3
REMOVE pizza from box and overwrap.
Step 4
COOK 10 minutes.
Step 5
LET STAND 1 minute.
Step 1
MICROWAVE For Softest Crust.
Step 2
OPEN carton along perforation. Flip empty box upside down to create a platform. Silver surface should be facing up.
Step 3
REMOVE plastic overwrap. Place pizza on silver surface.
Step 4
COOK 2 minutes on high until cheese is melted.
Step 5
LET STAND 1 minute.
DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165ºF. DO NOT COOK MORE THAN 1 PIZZA AT A TIME. DO NOT REUSE MICROWAVE PLATFORM
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
Do not cook more than 1 pizza at a time. Do not re-use microwave platform.
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